1.  Telephone Consultation

Planning a wine dinner, wine reception or wine party for clients or corporate customers? Anita will tell you exactly how to choose the menu and wines; how to arrange for service from the hotel/restaurant; how to estimate quantities; how to stick to a bu

2.  Private Wine Cellar Consultation

Review of Cellar List and Recommendations by Phone/Fax/Email Cellar Size (Under 1,000 bottles)= $200. Cellar Size (1,000-2,400 bottles)= $400. Cellar Size (2,500-4,000 bottles)= $500. Larger Cellars--require personal 2-4 hr. visit. Client to pay fo

3.  Wine Retail Stores

Phone/Fax/Email Consultations: EXISTING WINE STORES--REVIEW WINE INVENTORY--Cost = $500. Includes recommended closeouts, suggested new items for better range of selection. Must provide current list of wines, and pay 50% deposit in advance by credit car

4.  RESTAURANTS

Consultation by Phone/Fax/Email: Review Current Wine List = $500. (includes review of pricing and wine items) Revise and Upgrade Wine List = $750. (Medium Size) (must provide wine proposals from your distributors) New/Larger Restaurants = $1,00